Due to the massive resistance of the medical establishment and studies that have obviously been manipulated, the principle of action of vitamin B17 (laetrile, amygdalin) has never been objectively scientifically clarified with the utmost assurance, or, such research results have never been disclosed to the public.
It is the interaction of all the vital substances in kombucha tea, produced in the right proportion to each other, which explains its phenomenal effect on all sorts of diseases and complaints.
‘Colloidal silver is one of the most effective killers of bacteria. Colloidal silver turns out to be a miracle of modern medicine. A conventional antibiotic may eliminate a dozen different pathogens, but colloidal silver kills about 650!’
‘Of all elixirs, gold is the greatest and most important to us. Gold can make the body unbreakable... drinkable gold heals all diseases, it renews and restores.’ Paracelsus
Before we turn to the prophylactic and therapeutic effects of green tea in individual diseases in detail, we should first look at the active ingredients in green tea.
Half of all deaths in the industrialised nations are due to cardiovascular diseases, and the trend is increasing.[1] The effects proven in studies on the cardiovascular system, which are not just therapeutic, but also preventative, can be hoped for.
Mother Nature endowed pomegranate, nicknamed the ‘paradise apple’, with numerous nutrients, such as vitamins, minerals, trace elements, phytochemicals and fatty acids – bio-active substances which should justify these benefits with one feature or another that is worthy of note for our health and well-being.
The wide-ranging effects of grapefruit seed extract astonish many researchers around the world; they cover all areas of parasite control, starting with bacteria, viruses, fungi and other parasites that make life difficult for humans (and our pets).
In the Shennong Herbal, the oldest Chinese herbal advisor, gotu kola is mentioned as far back as 2,000 years ago. In Ayurvedic medicine, gotu kola is considered a ‘spiritual herb’ and used when one wants to revitalise nerve and brain cells. Traditional Chinese Medicine assumes that gotu kola promotes the development of the crown chakra, the energy centre at the top of the head. Used in China and India for thousands of years, gotu kola is also enjoying increasing popularity in our latitudes.
But since the hyaline cartilage has a very slow metabolism, it is – aside from vitamins and minerals – indispensable to provide this with special nutrition which, in biochemical terms, closely resembles its own structures.
Ginkgo is probably the oldest plant our planet has ever produced and has been on our planet for about 200 million years.
Ginkgo biloba is the last survivor of the ginkgoaceous plant family and belongs to neither the coniferous nor deciduous tree groups. It stands somewhere in between, and is therefore a modern botanical phenomenon.
A very chemical-sounding name for a natural substance produced by the body which can do more for our health and ageing than the layperson (and even your doctor!) would suspect at first glance...

But what is this substance called ‘dimethylaminoethanol’ with the acronym DMAE, and what exactly can DMAE do for us?
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